Bruno’s was recently featured on Maine Magazine’s Eat Maine blog! Read the blog post by clicking here. The article was written by Karen Watterson a writer for Maine Magazine.
Bob, Vicki and Dan Napolitano talked with Karen about the history of Bruno’s. Karen also got an opportunity to see how our pastas and sauces are made right here in-house.
We want to thank Karen Watterson as well as the rest of the Maine Magazine team!