This month we would like to highlight team member Kelly Cadorette, who has been working at Bruno’s since January of 2015. This picture shows Kelly in front of a table she set for a recent rehearsal dinner in our Ocean Star banquet room.
Kelly says the “family fun atmosphere” and “returning regulars who can’t get enough of the menu” are a big part of what makes Bruno’s a great place to work. Her favorite dish here at Bruno’s is the Chicken Picatta.
When Kelly is not working at Bruno’s she enjoys spending time outdoors hiking and gardening but most of all she enjoys being a mom. Thank you for all your hard work and for being part of our team!