News & Events
45 Years of Bruno’s and the Family Behind It
In 1981, Bobby Napolitano opened a small bar in a corner of Micucci’s Grocery on India Street. There was room for beer, steamed hot dogs, and not much else. Forty-five years later, Bruno’s is still here, still run by the…
Seafood Season at Bruno’s
In Maine, there’s a short window when the evenings stretch out, the patio fills up, and seafood is about all anyone wants. August is the heart of it. It’s the kind of night that asks for a plate of something…
New Patio, Summer Plans, and Bruno’s
The patio at Bruno’s is open and it’s looking better than ever. We’ve been putting work into the outdoor space and it’s ready to go. There’s something about eating outside on a warm night in Portland that makes everything taste…
Why Bruno’s Should Be Your Go To Takeout Spot
Most people know Bruno’s for the dining room and the tavern. For the calzones, the pasta, and the plates that have been on the menu for over 40 years. But if you haven’t ordered takeout from Bruno’s, you’re missing one…
April Sports at the Tavern: What to Watch This Month
April is one of the best months of the year for sports fans in New England, and the tavern at Bruno’s is the place to take it all in. Between baseball, golf, and the start of playoff season, there’s something…
Bruno’s Voted Gold for Best Italian Restaurant in Best of the 207 2025
We are honored to share that Bruno’s has been voted Gold in the Italian Restaurant category in Best of the 207 for 2025. Best of the 207 is a statewide, community driven recognition program highlighting businesses across Maine, and to…
March Madness at Bruno’s
March changes things a little. Afternoon games suddenly matter. People are checking their brackets throughout the day. A regular weeknight turns into staying out longer because there’s another game starting. If you’re in North Deering, the tavern at Bruno’s is…
Bring a Friend. Grab a Drink. Stay in the Tavern.
You already know Bruno’s Restaurant & Pasta Co. for the Italian-American food that keeps people coming back. Chicken parm. Pizza in the middle of the table. Pasta that’s been on the menu for years. What not everyone thinks about is…
Thank You for a Holiday Season Full of Gatherings
To our guests and our team, thank you. We already miss you and look forward to welcoming you back in. The holiday season is always a busy one at Bruno’s, and this year was no exception. Now that we’ve had…
