It’s been a busy couple of weeks for us at Bruno’s! TV viewers across the state of Maine have had the chance to see why nobody quite does fresh ravioli like Bruno’s Pasta Company.
We recently welcomed WMTW-TV and reporter Steve Minich into the Bruno’s Pasta Company kitchen for a behind-the-scenes look at our retail pasta operation. View the “Made in Maine” segment on Bruno’s below.
We then met up with Erin Ovalle and the MaineLife TV crew at Maine Forest Yurts to cook up a batch of our homemade ravioli. We were joined by “Survivor Bob” and his daughter, Page, who own and operate the wilderness retreat. Check out the replay below.
We truly enjoyed sharing our love of authentic, Italian cooking with Maine viewers. Our thanks to both MaineLife and WMTW-TV! If you would like to cook up your own batch of Bruno’s Pasta Company ravioli, just stop by the restaurant or visit one of our retail partners to grab a pack.